Hosteria 700
Caramelized onions’ tatin and parmesan ice cream
Cremonese salami – Molinari farm house – with warm bread and home made giardiniera
Fantasy of cured goose meats with foie gras and sweet bread
Potatoes’ soufflè with withe truffle sauce
Salmon tartare with citrus and ginger
Selection of cured meats from Cremonese land with home made mustard and provolone cheese
Stuffed flying squids fusilli with chick peas sauce
Black “Venus” rice dressed with capesante and saffron sauce
Chestnut gnocchi with Bufala cheese
(Ruggero Massari farm house)
Cremonese marubini with butter and sage or cooked in three kind of broth
Egg tagliatelle (or gluten-free pasta) with deer sauce
Pumpkin tortelli dressed with butter and amaretto’s grain
Squids’ ink tagliolini with artichokes and cuttlefish
Torrone filled tortelli with melted Auricchio provolone
Rice with grapes and Roquefort cheese
Rice with red radish and Amarone wine
Rice with saffron and braised veal
Risotto 700 (Rice with bacon, rocket and smoked cheese)
Risotto with snails
Risotto with truffle cream and smoked goose breast
Backed goose’s leg with spinach
Beef tartare with egg yolk, senapi, scalogno onion and black olives patè
Brased patanegra cheek with polenta
Cremonese cotechino with lentils and spinach
Fillet of beef with squashes, mustard and rosemary
Mixed roast fish- squids and prowns kebab and fillet of bass
Pot of seafood
Lemon sorbetto
Nougat parfait with hazelnut sauce
Peers and chocolate cake
Sbrisolona cake with warm zabaione sauce
Walnuts Bavarian cream with fig sauce
Warm chocolate soufflè with chantilly cream


You’ll find our selections of wine, perfetct to partner with all our dishes.