Hosteria 700
Caramelized onions’ tatin and parmesan ice cream
Potatoes’ soufflè with withe truffle sauce
Selection of cured meats from Cremonese land with home made mustard and provolone cheese
Zibello’s Culatello with artichockes
Black “Venus” rice dressed with capesante and saffron sauce
Chestnut gnocchi with Bufala cheese
(Ruggero Massari farm house)
Cremonese marubini with butter and sage or cooked in three kind of broth
Pumpkin tortelli dressed with butter and amaretto’s grain
Squids’ ink tagliolini with artichokes and cuttlefish
Torrone filled tortelli with melted Auricchio provolone
Rice with red radish and Amarone wine
Risotto 700 (Rice with bacon, rocket and smoked cheese)
Risotto with truffle cream and smoked goose breast
Beef tartare with egg yolk, senapi, scalogno onion and black olives patè
Brased patanegra cheek with polenta
Mixed roast fish- squids and prowns kebab and fillet of bass
Pot of seafood
Selection of italian cheeses with home-made jam
Sliced steak (beef) with bay
Lemon sorbetto
Nougat parfait with hazelnut sauce
Peers and chocolate cake
Sbrisolona cake with warm zabaione sauce
Walnuts Bavarian cream with fig sauce
Warm chocolate soufflè with chantilly cream

COME AND SEE OUR WINE CARD

You’ll find our selections of wine, perfetct to partner with all our dishes.