Menu Type: Appetizers

Creamed Codfish with potatoes sauce and saffron

Octopus and potatoes warm salad with black olives and confit tomatoes

Zibello’s Culatello 30 months with homemade “giardiniera”

Potatoes’ soufflè with withe truffle sauce

Mazzara del Vallo’s Red Prawns tartare with citrus and raspberries sauce

Selection of cured meats from Cremonese land with home made mustard and provolone cheese