Close
Hosteria 700
Menu
Home
Chi Siamo
Menu
Vini
Contatti
Menu Type:
Main courses
Selection of italian cheeses with home-made jam
Pot of seafood
Mixed roast fish- squids and prowns kebab and fillet of bass
Gwinea fowl from Ugo Tognazzi’s “l’Abbuffone”
Brased pork cheek with polenta
Cremonese cotechino with lentils and polenta
Beef tartare with egg yolk, senapi, scalogno onion and capers
Fillet of beef with truffle sauce
Sliced steak (beef) with bay